1:15 · 225 ml
Marrakech Blend
JONES COFFEE ROASTERS · Sumatra And Latin America
Washed · Dark
Tasting notes: Raisin · Nutella · Brown Sugar
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 34 s, swirl45 ml+45 ml
- 0:49Pour 1Circles · 91 °C · wait 26 s110 ml+65 ml
- 1:35Pour 2Circles · 91 °C · wait 26 s170 ml+60 ml
- 2:21Pour 3Circles · 91 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Marrakech Blend · JONES COFFEE ROASTERS
Grind 46 · 91 °C · 34 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 34-second wait. A short wait is enough before the next pour.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
45 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 31 SIMILAR RECIPES · BLEND · WASHED · DARK