1:15 · 225 ml
Mexico Honey Geisha
Maeve · Mexico
Honey · Light
Tasting notes: Floral · Fruit Loop · Honey Suckle
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 93 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 91 °C · wait 19 s, swirl120 ml+80 ml
- 1:32Pour 2Circles · 91 °C · wait 19 s, swirl180 ml+60 ml
- 2:09Pour 3Circles · 91 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Mexico Honey Geisha · Maeve
Grind 50 · 93 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns honey sweetness heavy, so 93 °C is its limit.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 120 → 180 → 225 ml
Circular pours keep the cone evenly wet.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 40 SIMILAR RECIPES · HONEY · LIGHT