1:15 · 225 ml
Monsoon Medley
Josuma Coffee · India
Washed · Medium
Tasting notes: Smooth · Mellow · Super Low Acidity
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 90 °C · wait 26 s140 ml+100 ml
- 1:52Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Monsoon Medley · Josuma Coffee
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 140 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM