1:15 · 225 ml
Mr. Darkside Blend
Sarnies Coffee · Thailand, Colombia, Laos (Blend)
Washed · Medium-Dark
Tasting notes: Burnt Caramel · Black Tea · Dark Chocolate
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · 3 ml/s · wait 45 s40 ml+40 ml
- 0:58Pour 1Circles · 90 °C · wait 20 s135 ml+95 ml
- 1:48Pour 2Slow spiral · 89 °C · 3.1 ml/s · wait 15 s190 ml+55 ml
- 2:21Pour 3Circles · 88 °C · 3 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Mr. Darkside Blend · Sarnies Coffee
Grind 44 · 90 °C · 45 s · 3:00–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →90 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 135 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM