1:15 · 225 ml
Mulugeta Muntasha Washed
Black And White · Arbegona, Sidama, Ethiopia
Washed · Light
Tasting notes: White Flowers · Meyer Lemon · Apricot
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 49 s, swirl45 ml+45 ml
- 1:04Pour 1Circles · 93 °C · wait 35 s100 ml+55 ml
- 1:57Pour 2Circles · 93 °C · wait 35 s150 ml+50 ml
- 2:49Pour 3Circles · 93 °C · wait 35 s195 ml+45 ml
- 3:39Pour 4Circles · 93 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
mulugeta muntasha washed · Black and White
Grind 37 · 96 °C · 49 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 49-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT