1:15 · 225 ml
Mustefa Abakeno
HiFi · Aggaro, Jimma, Ethiopia
Washed · Light
Tasting notes: Stone Fruit · Honey · Green Tea
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 30 s, swirl45 ml+45 ml
- 0:45Pour 1Circles · 91 °C · wait 26 s135 ml+90 ml
- 1:40Pour 2Circles · 91 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Mustefa Abakeno · HiFi
Grind 46 · 91 °C · 30 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT