← EXPLORE
POURS
3
1:15 · 225ml

NAN SUAN YA LUANG

Designed for: FRUITY · CITRUS
Jan Coffee · ดอยสวนยาหลวง จ.น่าน
WASHED PROCESS · Light
FRUITYCITRUSCARAMELWILD HONEYWHITE GRAPESSWEET AFTER TASTEROUND MOUNTH
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:54
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4594°3Center
40s
agitate
2nd Pour10091°3Circular
26s
3rd Pour8091°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

NAN SUAN YA LUANG · jan coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 94→91°C
A small step down
94° for the bloom, 91° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND42FINECOARSETEMP94°84°96°RPM8260120
MIDDLE HALF OF 313 CALCULATED · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind