← EXPLORE
POURS
4
1:15 · 225ml

Nensebo Natural

Designed for: cranberry · raspberry
Lardera · Nensebo, Ethiopia
Natural · Light
CranberryRaspberryWhite PeachesSugar CaneTamarind
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:30
2:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
37s
agitate
2nd Pour8088°3.2Circular
15s
agitate
3rd Pour6088°3.3Circular
15s
agitate
4th Pour4588°3.3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

nensebo natural · Lardera
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 56
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND56FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind