POURS
3
1:15 · 225ml
Onyx
Geometry Onyx · Ethiopia
Washed · Medium
DELICATE STONE FRUITSHONEYTEA
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
40s
agitate
2nd Pour9088°3.1Circular
26s
3rd Pour9588°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Onyx
Designed for: DELICATE STONE FRUITS · HONEY
Geometry Onyx · Ethiopia
Washed · Medium
DELICATE STONE FRUITSHONEYTEA
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:53
1:48
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
40s
agitate
2nd Pour9088°3.1Circular
26s
3rd Pour9588°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Onyx · Geometry Onyx
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 51 CALCULATED · ETHIOPIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind