1:15 · 225 ml
PAEBERRY
Home Roast · ETHIOPIA
Natural · Light
Tasting notes: Orange · Berries · Dark Cherry
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · 3.1 ml/s · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 91 °C · wait 26 s160 ml+115 ml
- 2:00Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
PAEBERRY · Home Roast
Grind 44 · 91 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 160 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 58 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT