1:15 · 225 ml
Papayo Wilton Benitez
Timbertrain Coffee Roasters · Colombia
Anaerobic · Light
Tasting notes: Candy-like · Fresh Fruit Sweetness · Lychee
Choose a number to see why
- 0:00Bloom45 ml of water · 89 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 88 °C · wait 26 s155 ml+110 ml
- 2:08Pour 2Circles · 88 °C · 3.1 ml/s · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Papayo Wilton Benitez · Timbertrain Coffee Roasters
Grind 48 · 89 °C · 50 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 155 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 28 SIMILAR RECIPES · COLOMBIA · ANAEROBIC · LIGHT