1:15 · 225 ml
Papua New Guinea Blackcurrant Sorbet
SINGLE ORIGIN STORE · Papua New Guinea
Washed · Light
Tasting notes: Concord Grape · Pomegranate · Tangerine
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 35 s, swirl45 ml+45 ml
- 0:50Pour 1Circles · 93 °C · wait 26 s135 ml+90 ml
- 1:46Pour 2Circles · 93 °C · 3.1 ml/s · wait 26 s185 ml+50 ml
- 2:28Pour 3Circles · 93 °C · 3.1 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Papua New Guinea Blackcurrant Sorbet · SINGLE ORIGIN STORE
Grind 42 · 93 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 135 → 185 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 365 SIMILAR RECIPES · WASHED · LIGHT