1:15 · 225 ml
PNG
Home Roast · Papua New Guinea
Washed · Light
Tasting notes: Kiwifruit · Black Plum · Cola
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 96 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 93 °C · wait 26 s145 ml+100 ml
- 1:51Pour 2Circles · 93 °C · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
PNG · Home Roast
Grind 42 · 96 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT