1:15 · 225 ml
Peru Oscar Vasquez Gesha Omni
Friedhats Coffee Roasters · Peru
Washed · Light
Tasting notes: Orange Blossom · Lemon Curd · Tangerine
Choose a number to see why
- 0:00Bloom45 ml of water · 95 °C · wait 44 s, swirl45 ml+45 ml
- 0:58Pour 1Circles · 93 °C · wait 22 s120 ml+75 ml
- 1:44Pour 2Circles · 93 °C · wait 22 s180 ml+60 ml
- 2:24Pour 3Circles · 93 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Peru Oscar Vasquez Gesha Omni · Friedhats Coffee Roasters
Grind 42 · 95 °C · 44 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →95 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
PERU · WASHED · LIGHT — 18 CALCULATED