1:15 · 225 ml
Pike Roast Starbucks
Starbucks · Blend
Washed · Medium
Tasting notes: Cocoa · Toasted Nuts · Subtle Citrus
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · 3.3 ml/s · wait 42 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 87 °C · wait 11 s150 ml+110 ml
- 1:39Pour 2Slow spiral · 85 °C · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Pike roast Starbucks · Starbucks
Grind 60 · 89 °C · 42 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →89 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 150 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM