1:15 · 225 ml
Rogue Wave ECUADOR AZUAY / LOJA COMMUNITY LOT
Rogue Wave Coffee · Ecuador, Azuay / Loja
Natural · Light
Tasting notes: Honey · Pear · Milk Chocolate
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Slow spiral · 88 °C · wait 22 s, swirl90 ml+50 ml
- 1:26Pour 2Slow spiral · 88 °C · wait 22 s, swirl140 ml+50 ml
- 2:04Pour 3Slow spiral · 88 °C · wait 22 s, swirl185 ml+45 ml
- 2:40Pour 4Slow spiral · 88 °C · 3.2 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Rogue wave ECUADOR AZUAY / LOJA COMMUNITY LOT · Rogue Wave Coffee
Grind 52 · 92 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 90 → 140 → 185 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT