1:15 · 225 ml
Rwanda Birembo
Home Roast · Rwanda
Washed · Medium
Tasting notes: Stone Fruit · Brown Sugar · Citrus Zest
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 92 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 89 °C · wait 22 s130 ml+85 ml
- 1:45Pour 2Circles · 89 °C · 3.2 ml/s · wait 22 s175 ml+45 ml
- 2:21Pour 3Circles · 89 °C · 3.2 ml/s · wait 22 s210 ml+35 ml
- 2:54Pour 4Circles · 89 °C · 3.2 ml/s · let it drain225 ml+15 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
rwanda birembo · Home Roast
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C for the bloom, 89 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 130 → 175 → 210 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM
More pours than most in this group. Tuned to how this filter drains.