1:15 · 225 ml
Rwanda
Third Coast · Rwanda
Washed · Medium
Tasting notes: Stone Fruit · Brown Sugar · Citrus
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 47 s, swirl45 ml+45 ml
- 1:02Pour 1Circles · 88 °C · wait 22 s120 ml+75 ml
- 1:48Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s180 ml+60 ml
- 2:28Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Rwanda · Third Coast
Grind 53 · 92 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 343 SIMILAR RECIPES · WASHED · MEDIUM