1:15 · 225 ml
Santa Rita Finca Guatemala
Home Roast · Guatemala
Anaerobic · Medium
Tasting notes: Nectarines · Grapefruit · Honey
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 45 s, swirl45 ml+45 ml
- 1:00Pour 1Circles · 88 °C · wait 26 s150 ml+105 ml
- 1:59Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Santa rita Finca guatemala · Home Roast
Grind 53 · 91 °C · 45 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 88 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM