1:15 · 225 ml
September Buttercream
September · Colombia
Anaerobic · Medium
Tasting notes: Cardamom · Cinnamon · Honey
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 89 °C · 3.2 ml/s · wait 50 s, swirl45 ml+45 ml
- 1:04Pour 1Circles · 88 °C · wait 19 s145 ml+100 ml
- 1:55Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
September buttercream · September
Grind 56 · 89 °C · 50 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM