1:15 · 225 ml
SIBERIA
HERMANOS COLOMBIAN COFFEE ROASTERS · ACEVEDO, HUILA
Washed · Medium
Tasting notes: Passionfruit · Wildflower Honey · Lavender
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 91 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 89 °C · wait 26 s145 ml+105 ml
- 1:54Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
SIBERIA · HERMANOS COLOMBIAN COFFEE ROASTERS
Grind 53 · 91 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →91 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · EXPERIMENTAL · MEDIUM — 10 CALCULATED