1:15 · 225 ml
Soft Signals Funk
Funk · Santa Barbara, Honduras
Anaerobic · Medium
Tasting notes: Root Beer. Maple Syrup.
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 50 s, swirl45 ml+45 ml
- 1:04Pour 1Slow spiral · 88 °C · wait 11 s125 ml+80 ml
- 1:40Pour 2Slow spiral · 88 °C · let it drain225 ml+100 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
soft signals funk · Funk
Grind 61 · 90 °C · 50 s · 2:00–3:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 125 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM
Coarser than most in this group. The process asks for a gentler extraction.