1:15 · 225 ml
Square Mile El Pato
Square Mile Coffee · Cajamarca
Washed · Light
Tasting notes: Yellow Plum · Almond · Creamy
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 96 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Slow spiral · 93 °C · wait 26 s120 ml+75 ml
- 1:45Pour 2Slow spiral · 93 °C · wait 26 s180 ml+60 ml
- 2:30Pour 3Slow spiral · 93 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
square mile el pato · Square Mile Coffee
Grind 47 · 96 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT