1:15 · 225 ml
Strawberry Field
Preda Coffee Co., Ltd. · Thailand, Doi Pukkood, MaeHongSon
Ltlh · Light
Tasting notes: Strawberry · Floral · Bright Acidity
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 45 s, swirl45 ml+45 ml
- 1:00Pour 1Circles · 89 °C · wait 24 s125 ml+80 ml
- 1:51Pour 2Circles · 89 °C · 3.1 ml/s · wait 24 s180 ml+55 ml
- 2:32Pour 3Circles · 89 °C · 3.1 ml/s · wait 24 s210 ml+30 ml
- 3:06Pour 4Circles · 89 °C · let it drain225 ml+15 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Strawberry Field · Preda Coffee Co., Ltd.
Grind 40 · 92 °C · 45 s · 3:00–4:20
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Fine table salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder →92 °C for the bloom, 89 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 125 → 180 → 210 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT