1:15 · 225 ml
CURVES
Preda Roasting House · Doi Pukkood, Doi Chang, Thailand
Yeast - Dry · Light
Tasting notes: Bright And Full Of Aroma · Pink Rose · Cherry
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 90 °C · wait 22 s135 ml+90 ml
- 1:50Pour 2Circles · 90 °C · 3.2 ml/s · wait 22 s195 ml+60 ml
- 2:30Pour 3Circles · 90 °C · 3.2 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
CURVES · Preda Roasting House
Grind 41 · 92 °C · 44 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. This process gives up flavour slowly, so it's set finer.
Dial in your grinder →92 °C for the bloom, 90 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 135 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT
Finer than most in this group. The process asks for a fuller extraction.