← EXPLORE
POURS
4
1:15 · 225ml

Watermelon

Designed for: Watermelon
محمصة الأربع · Colombia
✦ tailored from bag label
Infusion · Light
Watermelon
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:41
2:27
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4594°3Center
35s
agitate
2nd Pour7591°3Circular
26s
3rd Pour6091°3Circular
26s
4th Pour4591°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Watermelon · محمصة الأربع
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 48
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 94→91°C
A small step down
94° for the bloom, 91° after. Hotter turns this bean harsh, so 94° is its limit.
Bloom · 35s
Short bloom
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
62 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND48FINECOARSETEMP94°84°96°RPM6260120
MIDDLE HALF OF 28 CALCULATED · COLOMBIA · EXPERIMENTAL · LIGHT
Kindred Beans
Crafted by BrewMind