1:15 · 225 ml
Variedad Colombia
Catalyst Coffee · Colombia, Huila, Quebraditas Farm
Anaerobic Thermal Shock Washed · Light
Tasting notes: Peach Tea · Rose · Lychee
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 91 °C · wait 30 s100 ml+55 ml
- 1:53Pour 2Circles · 91 °C · 3.1 ml/s · wait 30 s150 ml+50 ml
- 2:39Pour 3Circles · 91 °C · 3.1 ml/s · wait 30 s195 ml+45 ml
- 3:24Pour 4Circles · 91 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Variedad Colombia · Catalyst Coffee
Grind 39 · 91 °C · 50 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C for every pour. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 36 SIMILAR RECIPES · COLOMBIA · EXPERIMENTAL · LIGHT
More pours than most in this group. Tuned to how this filter drains.