1:15 · 225 ml
Strawbery
Home Roast · Blend
Anaerobic · Medium
Tasting notes: Strawberry · Tropical Fruit · Lactic Brightness
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Slow spiral · 89 °C · wait 11 s155 ml+110 ml
- 1:46Pour 2Slow spiral · 88 °C · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Strawbery · Home Roast
Grind 57 · 91 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C to start, then 89 °C and 88 °C. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 155 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM