1:15 · 225 ml
Supremo Coffee
787 Coffee · Puerto Rico
Honey · Medium
Tasting notes: Chocolate · Fruit · Butter
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 88 °C · wait 26 s, swirl135 ml+95 ml
- 1:48Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Supremo Coffee · 787 Coffee
Grind 55 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 30 SIMILAR RECIPES · HONEY · MEDIUM
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.