1:15 · 225 ml
SWEET BLOSSOM
MOVING COFFEE ROASTERY · Dimtu Tero Farm, Shakiso, Ethiopia
Washed · Light
Tasting notes: Stonefruit · Blood Orange · Honey
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · 3.1 ml/s · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 22 s145 ml+100 ml
- 1:50Pour 2Circles · 93 °C · wait 22 s200 ml+55 ml
- 2:30Pour 3Circles · 93 °C · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
SWEET BLOSSOM · MOVING COFFEE ROASTERY
Grind 42 · 96 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 145 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT