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POURS
4
1:15 · 225ml

Panama Chiriqui Finca Bernardina

Glitch · Panama
✦ tailored from bag label
Extended Fermentation · Light
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:04
1:50
2:35
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4586°3.2Center
50s
agitate
2nd Pour6585°3.2Spiral
26s
3rd Pour6085°3.2Spiral
26s
4th Pour5585°3.2Spiral
--
Target Time3:00–4:00
Brew Science

Why this recipe

Panama Chiriqui Finca Bernardina · Glitch
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 86→85°C
A small step down
86° for the bloom, 85° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
62 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND55FINECOARSETEMP86°84°96°RPM6260120
Crafted by BrewMind