1:15 · 225 ml
TERROIR GROUND BLEND
Terroir Laboratory · Ethiopia, Papua New Guinea, Colombia
Washed · Light
Tasting notes: Fresh Strawberry · Raspberry · Orange Juice
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 94 °C · wait 31 s, swirl45 ml+45 ml
- 0:46Pour 1Circles · 91 °C · wait 26 s115 ml+70 ml
- 1:34Pour 2Circles · 91 °C · wait 26 s175 ml+60 ml
- 2:19Pour 3Circles · 91 °C · 3.2 ml/s · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
TERROIR GROUND BLEND · Terroir Laboratory
Grind 46 · 94 °C · 31 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →94 °C for the bloom, 91 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 115 → 175 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 42 SIMILAR RECIPES · BLEND · WASHED · LIGHT