1:15 · 225 ml
TEXAS BACKYARD PECAN
Independence Coffee Company · Texas
Washed · Medium
Tasting notes: Pecan
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 90 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Slow spiral · 88 °C · wait 26 s135 ml+95 ml
- 1:45Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
TEXAS BACKYARD PECAN · Independence Coffee Company
Grind 53 · 90 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 350 SIMILAR RECIPES · WASHED · MEDIUM