1:15 · 225 ml
Trailblazer
Peaks Coffee Co. · South American And African Coffees
Natural · Dark
Tasting notes: Dark Chocolate · Caramel · Smokey Undertones
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- 0:00Bloom40 ml of water · 89 °C · 3.3 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:49Pour 1Slow spiral · 89 °C · wait 19 s135 ml+95 ml
- 1:38Pour 2Slow spiral · 87 °C · 3.3 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Trailblazer · Peaks Coffee Co.
Grind 66 · 89 °C · 37 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →89 °C to start, then 87 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
NATURAL · DARK — 18 CALCULATED