1:15 · 225 ml
Triple Double
Portrait · Antioquia, Colombia
Natural · Light
Tasting notes: Cookies · Cherry · Cacao Nibs
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 31 s, swirl45 ml+45 ml
- 0:46Pour 1Circles · 88 °C · wait 15 s, swirl100 ml+55 ml
- 1:18Pour 2Circles · 88 °C · 3.2 ml/s · wait 15 s, swirl150 ml+50 ml
- 1:49Pour 3Circles · 88 °C · 3.2 ml/s · wait 15 s, swirl195 ml+45 ml
- 2:18Pour 4Circles · 88 °C · 3.2 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Triple Double · Portrait
Grind 57 · 92 °C · 31 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 28 SIMILAR RECIPES · COLOMBIA · NATURAL · LIGHT