POURS
3
1:15 · 225ml
Малайзия Либерика Кулай
Home Roast · Malaysia, Kulai
Washed · Medium
Tropical FruitWoodyDark Chocolate
Dose
15g
Output
225ml
Grind
42
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3Center
37s
agitate
2nd Pour10086°3Circular
26s
3rd Pour8585°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Малайзия Либерика Кулай
Designed for: tropical fruit · woody
Home Roast · Malaysia, Kulai
First brew estimate — rate it to improve
Washed · Medium
Tropical FruitWoodyDark Chocolate
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3Center
37s
agitate
2nd Pour10086°3Circular
26s
3rd Pour8585°3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Малайзия Либерика Кулай · Home Roast
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Grind · 42
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind