1:15 · 225 ml
Amber Pudding
September · Costa Rica
Honey · Light
Tasting notes: Red Fruits · Brown Sugar · And Sweet Marmalade
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 50 s, swirl40 ml+40 ml
- 1:03Pour 1Centre pour · 86 °C · wait 20 s, swirl130 ml+90 ml
- 1:51Pour 2Centre pour · 84 °C · wait 20 s, swirl180 ml+50 ml
- 2:26Pour 3Centre pour · 84 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Amber Pudding · September
Grind 51 · 88 °C · 50 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →88 °C to start, then 86 °C and 84 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 130 → 180 → 225 ml
Center pours keep the water in one spot and disturb the bed least.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT