1:15 · 225 ml
Costa Rica Canet Musician Mozart
Bean · Costa Rica, Tarrazu
Honey · Light
Tasting notes: Red Berry · Stone Fruit · Brown Sugar
Choose a number to see why
- 0:00Bloom40 ml of water · 93 °C · wait 52 s, swirl40 ml+40 ml
- 1:05Pour 1Circles · 92 °C · wait 20 s, swirl90 ml+50 ml
- 1:42Pour 2Circles · 92 °C · wait 20 s, swirl140 ml+50 ml
- 2:19Pour 3Circles · 91 °C · wait 20 s, swirl190 ml+50 ml
- 2:55Pour 4Circles · 91 °C · 3.1 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Costa Rica Canet Musician Mozart · Bean
Grind 42 · 93 °C · 52 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →93 °C to start, then 92 °C and 91 °C. Hotter turns honey sweetness heavy, so 93 °C is its limit.
40 ml of water, then a 52-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 90 → 140 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.