1:15 · 225 ml
LAURINA
Luminous · COSTA RICA
Black Honey · Light
Tasting notes: Brown Sugar · Cherry · Malic Acidity
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 43 s, swirl40 ml+40 ml
- 0:56Pour 1Circles · 92 °C · wait 22 s110 ml+70 ml
- 1:42Pour 2Circles · 92 °C · wait 22 s165 ml+55 ml
- 2:22Pour 3Circles · 92 °C · wait 22 s205 ml+40 ml
- 2:57Pour 4Circles · 92 °C · 3.1 ml/s · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
LAURINA · Luminous
Grind 51 · 92 °C · 43 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 43-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 110 → 165 → 205 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT