1:15 · 225 ml
Andres Martinez Gesha, Hydrangea
Hydrangea Coffee Roasters · Columbia
Washed · Light
Tasting notes: Hydrangea · Floral · Delicate Citrus
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 92 °C · 3.1 ml/s · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 91 °C · wait 26 s150 ml+105 ml
- 1:56Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Andres Martinez gesha, hydrangea · Hydrangea Coffee Roasters
Grind 48 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C for the bloom, 91 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT