1:15 · 225 ml
Atlas Nicaragua San Fernando
Atlas Coffee Club · Nicaragua
Washed · Light
Tasting notes: Semisweet Chocolate · Lemon · Floral
Choose a number to see why
- 0:00Bloom40 ml of water · 93 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 93 °C · wait 26 s110 ml+70 ml
- 1:36Pour 2Circles · 93 °C · wait 26 s170 ml+60 ml
- 2:22Pour 3Circles · 93 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Atlas Nicaragua San Fernando · Atlas Coffee Club
Grind 40 · 93 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Fine table salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 372 SIMILAR RECIPES · WASHED · LIGHT