1:15 · 225 ml
Burundi Honey Peaberry Crown Jewel
CAFFETTINO · Burundi
Honey Processed · Light
Tasting notes: Bright And Clean · With Fresh Flavors Of Lemongrass · Caramel Sweetness
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 33 s, swirl45 ml+45 ml
- 0:48Pour 1Circles · 91 °C · wait 22 s, swirl110 ml+65 ml
- 1:32Pour 2Circles · 91 °C · wait 22 s, swirl170 ml+60 ml
- 2:14Pour 3Circles · 91 °C · 3.1 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Burundi Honey Peaberry Crown Jewel · CAFFETTINO
Grind 48 · 93 °C · 33 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns honey sweetness heavy, so 93 °C is its limit.
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Hotter than most in this group. Dense, high-grown beans need the heat to open up.