1:15 · 225 ml
BLACK HONEY
Ebru Coffee Co. · Brazil
Honey · Light
Tasting notes: Brown Sugar · Stone Fruit · Milk Chocolate
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 40 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 86 °C · wait 19 s, swirl135 ml+95 ml
- 1:40Pour 2Slow spiral · 85 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
BLACK HONEY · Ebru Coffee Co.
Grind 69 · 90 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Honey-process sugars give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →90 °C to start, then 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.