1:15 · 225 ml
El Salvador La Ilusion Washed
3fe · El Salvador
Washed · Light
Tasting notes: Red Apple · Dates · Milk Chocolate
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 39 s, swirl45 ml+45 ml
- 0:54Pour 1Slow spiral · 93 °C · wait 19 s105 ml+60 ml
- 1:33Pour 2Slow spiral · 93 °C · wait 19 s165 ml+60 ml
- 2:12Pour 3Slow spiral · 93 °C · let it drain225 ml+60 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
el salvador la ilusion washed · 3fe
Grind 42 · 93 °C · 39 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
45 → 105 → 165 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT