1:15 · 225 ml
Ethiopian Guji Natural Gr. 3
Home Roast · Guji, Hambela Woreda, Oromia, Ethiopia
Natural · Light
Tasting notes: Chocolate · Spice · Floral
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Slow spiral · 89 °C · wait 26 s, swirl135 ml+90 ml
- 1:55Pour 2Slow spiral · 89 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Ethiopian Guji Natural Gr. 3 · Home Roast
Grind 46 · 92 °C · 47 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 89 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 58 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT