1:15 · 225 ml
IND02
Wildkaffee · Loa, West Java, Indonesia
Anaerobic · Light
Tasting notes: Pineapple · Blueberry · Acacia Honey
Choose a number to see why
- 0:00Bloom40 ml of water · 96 °C · 3.2 ml/s · wait 30 s, swirl40 ml+40 ml
- 0:43Pour 1Slow spiral · 93 °C · wait 14 s100 ml+60 ml
- 1:16Pour 2Slow spiral · 93 °C · wait 14 s165 ml+65 ml
- 1:51Pour 3Slow spiral · 93 °C · 3.2 ml/s · let it drain225 ml+60 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
IND02 · Wildkaffee
Grind 53 · 96 °C · 30 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 165 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 67 SIMILAR RECIPES · ANAEROBIC · LIGHT