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POURS
3
1:15 · 225ml

Йемен Хайма Анаэробный

Designed for: личи · мандарин
Натуральный Фанки · Аль-Хайма, Йемен
✦ tailored from bag label
Anaerobic · Light
ЛичиМандаринНектаринБелая СмородинаКрасное Вино
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:04
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.3Center
50s
agitate
2nd Pour9085°3.3Spiral
19s
3rd Pour9085°3.3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Йемен Хайма Анаэробный · натуральный фанки
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 68
Coarse grind
Raw sugar. Fermented beans give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 91→85°C
A clear step down
91° for the bloom, 85° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND68FINECOARSETEMP91°84°96°RPM6260120
MIDDLE HALF OF 51 CALCULATED · ANAEROBIC · LIGHT

Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.

Kindred Beans
Crafted by BrewMind