POURS
3
1:15 · 225ml
Jairo Arcila
CAUSE ROASTERY · Colombia
✦ tailored from bag label
Honey + Wine Yeast / Peach Co-fermentation · Light
Ripe PeachesMaple SyrupOrange Blossom
Dose
15g
Output
225ml
Grind
48
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
37s
agitate
2nd Pour9091°3.1Circular
26s
3rd Pour9091°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Jairo Arcila
Designed for: Ripe peaches · Maple syrup
CAUSE ROASTERY · Colombia
✦ tailored from bag label
Honey + Wine Yeast / Peach Co-fermentation · Light
Ripe PeachesMaple SyrupOrange Blossom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
37s
agitate
2nd Pour9091°3.1Circular
26s
3rd Pour9091°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Jairo Arcila · CAUSE ROASTERY
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind