1:15 · 225 ml
Jamaican Blue Mountain Style Coffee
Zabar's · Jamaican Blue Mountain Style
Washed · Light
Tasting notes: Milk Chocolate · Roasted Hazelnut And Almond
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- 0:00Bloom40 ml of water · 96 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 93 °C · wait 26 s140 ml+100 ml
- 1:50Pour 2Circles · 93 °C · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Jamaican Blue Mountain Style Coffee · Zabar's
Grind 42 · 96 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 140 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT