← EXPLORE
POURS
5
1:15 · 225ml
Javier Cantillo Copa De Oro #3
Designed for: Juicy Pear · Sparkling Lime
September Coffee Co. · Colombia
✦ tailored from bag label
Washed · Light
Juicy PearSparkling LimeFloral
Dose
15g
Output
225ml
Grind
RPM
112
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:55
1:32
2:08
2:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
150ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
40s
agitate
2nd Pour5593°3Circular
19s
3rd Pour5093°3Circular
19s
4th Pour4593°3Circular
19s
5th Pour3093°3Circular
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
Javier Cantillo Copa de Oro #3 · September Coffee Co.
The Analysis
Extraction Strategy
Balanced extraction
Mixed signals from process and tasting notes call for equilibrium. No single parameter is pushed to its limit. The recipe finds the centre of each range and holds it steadily across all five pours.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND423846TEMP96°93°96°RPM1127082
The Intent
Balanced extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 42
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 38–46.
Bloom · 40s
Short bloom — low CO₂, fast saturation
40s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 5 Pours
Five-pour structure — maximum extraction control
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 112 RPM
Mid-range RPM — balanced extraction
Pattern · Circular
Circular — controlled cone extraction
Flow Rate · 3 ml/s
Coupled to grind 42 — deterministic from grind range
Target Time · 2:59
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind