1:15 · 225 ml
Javier Cantillo Copa De Oro #3
September Coffee Co. · Colombia
Washed · Light
Tasting notes: Juicy Pear · Sparkling Lime · Floral
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 19 s100 ml+55 ml
- 1:32Pour 2Circles · 93 °C · wait 19 s150 ml+50 ml
- 2:08Pour 3Circles · 93 °C · wait 19 s195 ml+45 ml
- 2:42Pour 4Circles · 93 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Javier Cantillo Copa de Oro #3 · September Coffee Co.
Grind 42 · 96 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT